Vegetables Low in Salt equivalents (321st - 326th) (per 100 g edible portion)

• Eggplant Pickle (koji-zuke)
  
  6.6 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  6.9 g
• Ginger (pickles)
  
  7.1 g
• Yamagobo (miso-zuke)
  
  7.1 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  11.2 g
• Zha cai (pickles)
  
  13.7 g