Vegetables Low in Salt equivalents (281st - 300th) (per 100 g edible portion)

• Pickle (sweet type)
  
  1.1 g
• Nozawana (salted pickles)
  
  1.5 g
• Osaka-shirona (salted pickles)
  
  1.6 g
• Taisai, Chinese mustard (salted pickles)
  
  1.8 g
• Oriental pickling melon, Pickle (salted pickles)
  
  2 g
• Hiroshimana (salted pickles)
  
  2.1 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  2.2 g
• Sugukina (pickles)
  
  2.2 g
• Eggplant Pickle (salted pickles)
  
  2.2 g
• Chinese cabbage (kim chee)
  
  2.2 g
• Scallion (pickles, sweetened)
  
  2.2 g
• Turnip, Pickle (salted pickles, leaves)
  
  2.3 g
• Kyona (salted pickles)
  
  2.3 g
• Shandong cai (salted pickles)
  
  2.3 g
• Chinese cabbage (salted pickles)
  
  2.3 g
• Nozawana (pickles, seasoned)
  
  2.4 g
• Leaf mustard (salted pickles)
  
  2.5 g
• Cucumber, Pickle (salted pickles)
  
  2.5 g
• Pickle (sour type)
  
  2.5 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  2.5 g