Vegetables Low in Salt equivalents (201st - 220th) (per 100 g edible portion)

• Esharotto (bulb, raw)
  
  0 g
• Leek (bulb and leaves, raw)
  
  0 g
• Leek (bulb and leaves, boiled)
  
  0 g
• Rhubarb (petiole, raw)
  
  0 g
• Rhubarb (petiole, boiled)
  
  0 g
• Head lettuce, crisp type (head, raw)
  
  0 g
• Head lettuce, butter type (leaves, raw)
  
  0 g
• Leaf lettuce (leaves, raw)
  
  0 g
• Red-tip leaf lettuce (leaves, raw)
  
  0 g
• Cos lettuce (leaves, raw)
  
  0 g
• East Indian lotus root (rhizome, boiled)
  
  0 g
• Rocket salad (leaves, raw)
  
  0 g
• Turfed stone leek (leaves, raw)
  
  0 g
• Turfed stone leek (leaves, boiled)
  
  0 g
• Bracken (young shoots, raw)
  
  0 g
• Bracken (young shoots, boiled)
  
  0 g
• Bracken (young shoots, dried, raw)
  
  0 g
• Artichoke (flower bud, raw)
  
  0.1 g
• Ashitaba (stems and leaves, boiled)
  
  0.1 g
• Endive (leaves, raw)
  
  0.1 g