Vegetables Low in Salt equivalents (181st - 200th) (per 100 g edible portion)

• Brussels sprout (head, boiled)
  
  0 g
• Water pepper sprout (raw)
  
  0 g
• Alfalfa sprout (raw)
  
  0 g
• Soybean sprout (raw)
  
  0 g
• Soybean sprout (boiled)
  
  0 g
• Black gram sprout (raw)
  
  0 g
• Black gram sprout (boiled)
  
  0 g
• Mung bean sprout (raw)
  
  0 g
• Mung bean sprout (boiled)
  
  0 g
• Tossa jute (stems and leaves, raw)
  
  0 g
• Tossa jute (stems and leaves, boiled)
  
  0 g
• Lily bulb (bulb, raw)
  
  0 g
• Lily bulb (bulb, boiled)
  
  0 g
• Water convolvulus (stems and leaves, boiled)
  
  0 g
• Yomena (leaves, raw)
  
  0 g
• Mugwort (leaves, raw)
  
  0 g
• Mugwort (leaves, boiled)
  
  0 g
• Peanut (immature beans, raw)
  
  0 g
• Peanut (immature beans, boiled)
  
  0 g
• Scallion (bulb, raw)
  
  0 g