The amount of Vegetables that contain 3.5 g of Salt equivalents
(21 - 30)
5.6 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
×
0.6
0.5 g
(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
×
7
0.6 g
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
×
5.8
45.6 g
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
×
0.08
0.5 g
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
×
7
5 g
(per 140 g edible portion)
Chayote (salted pickles)
×
0.7
0.6 g
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
×
5.8
1.2 g
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
×
2.9
0.5 g
(per 15 g edible portion)
Ginger (pickles, sweetened)
×
7
0.4 g
(per 15 g edible portion)
Hinona (pickles, sweetened)
×
8.8
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