The amount of Prepared Foods that contain 8 g of Salt equivalents
1.1 g
(per 15 g edible portion)
Corn cream soup (powdered)
×
7.3
0.8 g
(per 60 g edible portion)
Meat ball (frozen)
×
10
0.4 g
(per 30 g edible portion)
Shao mai (frozen)
×
20
2.6 g
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
3.1
0.6 g
(per 53 g edible portion)
Hamburg steak (frozen)
×
13.3
0.6 g
(per 50 g edible portion)
Chio tzu (frozen)
×
13.3
1.1 g
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
×
7.3
1.4 g
(per 150 g edible portion)
Pilaf (frozen)
×
5.7
0.5 g
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
16
0.5 g
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
16
<
1
2
>