The amount of Prepared Foods that contain 0.3 g of Salt equivalents (21 - 26)

• 

  2.2 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 0.1
• 

  0.4 g

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 0.7
• 

  1.4 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 0.2
• 

  0.5 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 0.6
• 

  0.3 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 1
• 

  1.4 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 0.2