Mushrooms Low in Salt equivalents (21st - 36th) (per 100 g edible portion)

• Eringii (raw)
  
  0 g
• Oyster mushroom (raw)
  
  0 g
• Oyster mushroom (boiled)
  
  0 g
• Maitake (raw)
  
  0 g
• Maitake (boiled)
  
  0 g
• Maitake (dried)
  
  0 g
• Common mushroom (raw)
  
  0 g
• Common mushroom (boiled)
  
  0 g
• Matsutake (raw)
  
  0 g
• Yanagimatsutake (raw)
  
  0 g
• Arage-kikurage (dried)
  
  0.1 g
• Kikurage (dried)
  
  0.1 g
• Shiro-kikurage (dried)
  
  0.1 g
• Matsutake (canned in water)
  
  0.3 g
• Common mushroom (canned in brine, solids)
  
  0.9 g
• Winter mushroom (bottled in seasoning)
  
  4.3 g