The amount of Milks that contain 0.3 g of Salt equivalents (21 - 30)

• 

  0.1 g

  (per 6 g edible portion)

  Whole milk powder
  × 3
• 

  0.3 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 1
• 

  0.1 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 3
• 

  0.2 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 1.5
• 

  0.9 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 0.3
• 

  0.1 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 3
• 

  0.6 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 0.5
• 

  0.1 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 3
• 

  0.1 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 3
• 

  0.1 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 3