The amount of Milks that contain 0.3 g of Salt equivalents (1 - 10)

• 

  3.8 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 0.08
• 

  0.2 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 1.5
• 

  0.6 g

  (per 20 g edible portion)

  Process cheese
  × 0.5
• 

  0.6 g

  (per 25 g edible portion)

  Cheese spread
  × 0.5
• 

  0.3 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 1
• 

  0.3 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 1
• 

  2 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.2
• 

  3.5 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.09
• 

  0.1 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 3
• 

  2.7 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.1