Meats Low in Salt equivalents (241st - 244th) (per 100 g edible portion)

• Swine, Sausage (dry)
  
  3.6 g
• Cattle, Beef product (beefjerky)
  
  4.8 g
• Rice hopper (tsukudani)
  
  4.8 g
• Swine, Ham (uncooked ham, ripened)
  
  5.6 g