Meats Low in Salt equivalents (1st - 20th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  0 g
• Cattle, Imported beef (inside round, fat, raw)
  
  0 g
• Whale (sarashi-kujira)
  
  0 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  0 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0 g
• Swine, Offal (small intestine, boiled)
  
  0 g
• Wild boar (meat, lean and fat, raw)
  
  0.1 g
• Inobuta (meat, lean and fat, raw)
  
  0.1 g
• Rabbit (meat, lean, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.1 g