The amount of Meats that contain 8 g of Salt equivalents (51 - 60)
-
× 80
0.1 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 80
- × 80
-
× 80
0.1 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 80
- × 80
- × 80
- × 80
- × 80
- × 80
