The amount of Meats that contain 8 g of Salt equivalents (11 - 20)

0.4 g

(per 20 g edible portion)
Swine, Bacon
× 20
1 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
× 8
0.2 g

(per 12 g edible portion)
Swine, Sausage (vienna)
× 40
1.8 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
× 4.4
0.4 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
× 20
0.4 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
× 20
0.1 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
× 80
0.1 g

(per 50 g edible portion)
Chicken (ground meat, raw)
× 80
0.2 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
× 40
0.4 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
× 20

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