The amount of Meats that contain 7 g of Salt equivalents (61 - 70)

0.1 g

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
× 70
0.1 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
× 70
0.1 g

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
× 70
0.1 g

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
× 70
0.2 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
× 35
0.1 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
× 70
0.1 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
× 70
0.1 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
× 70
0.1 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
× 70
0.1 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
× 70

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