The amount of Meats that contain 5 g of Salt equivalents (61 - 70)

• 

  0.1 g

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 50
• 

  0.1 g

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 50
• 

  0.1 g

  (per 84 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  × 50
• 

  0.1 g

  (per 111 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  × 50
• 

  0.2 g

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 25
• 

  0.1 g

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 50
• 

  0.1 g

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 50
• 

  0.1 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 50
• 

  0.1 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 50
• 

  0.1 g

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 50