The amount of Meats that contain 5 g of Salt equivalents (51 - 60)
-
× 50
0.1 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 50
- × 50
-
× 50
0.1 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 50
- × 50
- × 50
- × 50
- × 50
- × 50
