The amount of Meats that contain 5.5 g of Salt equivalents (221 - 229)
- × 27.5
-
× 27.5
0.2 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 27.5
- × 55
-
× 55
0.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 55
- × 55
-
× 55
0.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 55
