The amount of Meats that contain 3 g of Salt equivalents (111 - 119)
- × 15
-
× 15
0.2 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 15
- × 30
-
× 30
0.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 30
- × 30
-
× 30
0.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 30
