The amount of Meats that contain 0.3 g of Salt equivalents (141 - 150)

• 

  0.2 g

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 1.5
• 

  0.2 g

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 1.5
• 

  0.2 g

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 1.5
• 

  0.2 g

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 1.5
• 

  0.2 g

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 1.5
• 

  0.3 g

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 1
• 

  0.3 g

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 1
• 

  0.7 g

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 0.4
• 

  0.4 g

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 0.7
• 

  0.5 g

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 0.6