Fruits Low in Salt equivalents (21st - 40th) (per 100 g edible portion)
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Satsuma mandarin (segments, normal ripening type, raw)
0 g
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Satsuma mandarin (juice sacs, early ripening type, raw)
0 g
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Satsuma mandarin (juice sacs, normal ripening type, raw)
0 g
-
Satsuma mandarin (fruit juices, straight fruit juice)
0 g
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Satsuma mandarin (fruit juices, reconstituted fruit juice)
0 g
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Satsuma mandarin (fruit juices, juice with juice sacs)
0 g
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Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0 g
-
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0 g
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Satsuma mandarin (canned in light syrup, solids)
0 g
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Satsuma mandarin (canned in light syrup, liquid)
0 g
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Navel (juice sacs, raw)
0 g
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Valencia (juice sacs, raw)
0 g
-
Valencia (fruit juices, straight fruit juice)
0 g
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Valencia (fruit juices, reconstituted fruit juice)
0 g
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Valencia (fruit juices, 50% fruit juice beverage)
0 g
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Valencia (fruit juices, 30% fruit juice beverage)
0 g
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Valencia (marmalade, heavily sweetened)
0 g
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Valencia (marmalade, lightly sweetened)
0 g
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Oroblanco (juice sacs, raw)
0 g
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Kaki, Japanese persimmon (nonastringent, raw)
0 g