Foods Low in Salt equivalents (161st - 180th) (per 100 g edible portion)

• Soybean, Kinako (whole bean type)
  
  0 g
• Soybean, Kinako (hulled bean type)
  
  0 g
• Soybean, Tofu (momen-tofu)
  
  0 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0 g
• Soybean, Tofu (soft-tofu)
  
  0 g
• Soybean, Tofu (packed-tofu)
  
  0 g
• Soybean, Tofu (yaki-tofu)
  
  0 g
• Soybean, Nama-age
  
  0 g
• Soybean, Abura-age
  
  0 g
• Soybean, Natto (itohiki-natto)
  
  0 g
• Soybean, Natto (hikiwari-natto)
  
  0 g
• Okara (traditional product)
  
  0 g
• Okara (modern product)
  
  0 g
• Soy milk (regular type)
  
  0 g
• Soy protein (textured type)
  
  0 g
• Yuba (wet type)
  
  0 g
• Yuba (dried type)
  
  0 g
• Tempeh
  
  0 g
• Rice bean (whole, dried, raw)
  
  0 g
• Chickpea (whole, dried, raw)
  
  0 g