Foods Low in Salt equivalents (1761st - 1780th) (per 100 g edible portion)

• Chum salmon (sujiko)
  
  4.8 g
• Pond smelt (tsukudani)
  
  4.8 g
• Shrimp, Processed product (tsukudani)
  
  4.8 g
• Cattle, Beef product (beefjerky)
  
  4.8 g
• Rice hopper (tsukudani)
  
  4.8 g
• Kinzanji-miso
  
  5.1 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  5.1 g
• Olive (pickles, stuffed olives)
  
  5.1 g
• Cucumber, Pickle (nukamiso-zuke)
  
  5.3 g
• Iwa-nori (dried)
  
  5.3 g
• Kezuri-konbu
  
  5.3 g
• Walleye pollack (tarako, baked)
  
  5.3 g
• Precooked Chinese noodles (dried by frying)
  
  5.6 g
• Japanese sand lance (tsukudani)
  
  5.6 g
• Walleye pollack (karashi-mentaiko)
  
  5.6 g
• Yellowfin goby (tsukudani)
  
  5.6 g
• Swine, Ham (uncooked ham, ripened)
  
  5.6 g
• Worcester sauce (thick type)
  
  5.6 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  5.8 g
• Soybean, Natto (goto-natto)
  
  5.8 g