Foods Low in Salt equivalents (1641st - 1660th) (per 100 g edible portion)

• Eggplant Pickle (salted pickles)
  
  2.2 g
• Chinese cabbage (kim chee)
  
  2.2 g
• Scallion (pickles, sweetened)
  
  2.2 g
• Tatamiiwashi
  
  2.2 g
• Short-necked clam (raw)
  
  2.2 g
• Ark shell (canned with seasoning)
  
  2.2 g
• Fish paste product (kanifumi-kamaboko)
  
  2.2 g
• Fish paste product (sumaki-kamaboko)
  
  2.2 g
• Swine, Ham (mixed pressed)
  
  2.2 g
• Swine, Loin
  
  2.2 g
• Swine, Sausage (mixed)
  
  2.2 g
• Swine (liver paste)
  
  2.2 g
• Chicken (roast meat, canned with seasonings,)
  
  2.2 g
• Parsley (dried)
  
  2.2 g
• Soybean, Tofu-chikuwa (baked type)
  
  2.3 g
• Turnip, Pickle (salted pickles, leaves)
  
  2.3 g
• Kyona (salted pickles)
  
  2.3 g
• Shandong cai (salted pickles)
  
  2.3 g
• Chinese cabbage (salted pickles)
  
  2.3 g
• Gizzard shad (amazu-zuke)
  
  2.3 g