Foods Low in Salt equivalents (1621st - 1640th) (per 100 g edible portion)

• Fish paste product (naruto)
  
  2 g
• Swine, Bacon
  
  2 g
• Pidan
  
  2 g
• Natural cheese (edam)
  
  2 g
• Natural cheese (camambert)
  
  2 g
• Natural cheese (gouda)
  
  2 g
• Natural cheese (cheddar)
  
  2 g
• Rice cracker (shio-senbei)
  
  2 g
• Okinawa noodles (wet form, raw)
  
  2.1 g
• Corn (cornflakes)
  
  2.1 g
• Hiroshimana (salted pickles)
  
  2.1 g
• Brownstriped mackerel scad (hirakiboshi)
  
  2.1 g
• Chum salmon (aramaki baked)
  
  2.1 g
• Sakura shrimp (boiled)
  
  2.1 g
• Fish paste product (yaki-chikuwa)
  
  2.1 g
• Fish paste product (fish sausage)
  
  2.1 g
• Swine, Sausage (bologna)
  
  2.1 g
• Dried buckwheat noodles (dry form, raw)
  
  2.2 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  2.2 g
• Sugukina (pickles)
  
  2.2 g