Foods Low in Salt equivalents (1581st - 1600th) (per 100 g edible portion)

• Atka mackerel (hirakiboshi)
  
  1.7 g
• Snow crab (canned in brine)
  
  1.7 g
• Sea cucumber (raw)
  
  1.7 g
• Swine, Sausage (liver)
  
  1.7 g
• Swine, Sausage (fresh sausage)
  
  1.7 g
• Wasp (maggot, canned with seasoning)
  
  1.7 g
• Rice cracker (arare)
  
  1.7 g
• Pie (meat pie)
  
  1.7 g
• Broad bean (oil-roasted and salted)
  
  1.8 g
• Chickpea (whole, oil-roasted and salted)
  
  1.8 g
• Taisai, Chinese mustard (salted pickles)
  
  1.8 g
• Japanese anchovy (tazukuri)
  
  1.8 g
• Japanese pilchard (namaboshi)
  
  1.8 g
• Chum salmon (shiozake)
  
  1.8 g
• Mackerel, Processed product (shiosaba)
  
  1.8 g
• Topshell (canned with seasoning)
  
  1.8 g
• Squid, Processed product (ika-arare)
  
  1.8 g
• Squid, Processed product (canned with seasoning)
  
  1.8 g
• Cattle, Beef product (corned beef, canned)
  
  1.8 g
• Cattle, Beef product (canned with seasoning)
  
  1.8 g