Foods Low in Salt equivalents (1561st - 1580th) (per 100 g edible portion)

• Fish paste product (hanpen)
  
  1.5 g
• Shiogama
  
  1.5 g
• Cracker (oil-sprayed)
  
  1.5 g
• Meat sauce
  
  1.5 g
• Ginger (paste)
  
  1.5 g
• French bread
  
  1.6 g
• Soybean, Budo-mame
  
  1.6 g
• Osaka-shirona (salted pickles)
  
  1.6 g
• Olive (pickles, ripe olives)
  
  1.6 g
• Mackerel, Processed product (shimesaba)
  
  1.6 g
• Shishamo smelt (semi-dried, baked)
  
  1.6 g
• Short-necked clam, Canned product (with seasoning)
  
  1.6 g
• Antarctic krill (boiled)
  
  1.6 g
• Cattle, Beef product (smoked tongue)
  
  1.6 g
• Swine, Ham (shoulder)
  
  1.6 g
• Hot pepper sauce
  
  1.6 g
• Horse mackerel (hirakiboshi, raw)
  
  1.7 g
• Mirinboshi (japanese pilchard)
  
  1.7 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  1.7 g
• Mackerel, Processed product (hirakiboshi)
  
  1.7 g