Foods Low in Salt equivalents (1501st - 1520th) (per 100 g edible portion)

• Rye bread
  
  1.2 g
• Soft rolls
  
  1.2 g
• Croissants
  
  1.2 g
• English muffins
  
  1.2 g
• Bread crumbs (dry form)
  
  1.2 g
• Skipjack, Processed product (kezuri-bushi)
  
  1.2 g
• Shishamo smelt (semi-dried, raw)
  
  1.2 g
• Pacific herring (ovary, salted, desalted)
  
  1.2 g
• Hard clam (boiled)
  
  1.2 g
• Japanese common squid (baked)
  
  1.2 g
• Hen's egg (whole, dried)
  
  1.2 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  1.2 g
• Margarin (soft type)
  
  1.2 g
• Rice cracker (age-senbei)
  
  1.2 g
• Rice cracker (amakara-senbei)
  
  1.2 g
• Danish pastry
  
  1.2 g
• Wafer
  
  1.2 g
• Corn snack, extruded
  
  1.2 g
• Chio tzu (frozen)
  
  1.2 g
• Hamburg steak (frozen)
  
  1.2 g