Foods Low in Salt equivalents (1441st - 1460th) (per 100 g edible portion)

• Mantis shrimp (boiled)
  
  0.8 g
• Cattle, Beef product (roast beef)
  
  0.8 g
• Hen's egg (whole, boiled and canned in brine)
  
  0.8 g
• Jam bun
  
  0.8 g
• Doughnut (yeast-leavened)
  
  0.8 g
• Biscuit (hard)
  
  0.8 g
• Cuttlefish (for frying, frozen)
  
  0.8 g
• Bread crumbs (wet form)
  
  0.9 g
• Pea (oil-roasted and salted)
  
  0.9 g
• Peanut (peanut butter)
  
  0.9 g
• Asparagus (canned in brine)
  
  0.9 g
• Bamboo shoot (shinachiku)
  
  0.9 g
• Common mushroom (canned in brine, solids)
  
  0.9 g
• Skipjack, Canned product (flaked meat in oil)
  
  0.9 g
• Pink salmon (canned in brine)
  
  0.9 g
• Mackerel (saba-bushi)
  
  0.9 g
• Mackerel (canned products, in brine)
  
  0.9 g
• Pacific herring (hirakiboshi)
  
  0.9 g
• Tuna, Canned product (flaked light meat in oil)
  
  0.9 g
• Tuna, Canned product (flaked white meat in oil)
  
  0.9 g