Foods Low in Salt equivalents (1401st - 1420th) (per 100 g edible portion)

• Golden-thread (surimi)
  
  0.7 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.7 g
• Ray (raw)
  
  0.7 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.7 g
• Apple snail (canned in brine)
  
  0.7 g
• Turban shell (baked)
  
  0.7 g
• Pen shell (adductor muscle, raw)
  
  0.7 g
• Japanese abalone (raw)
  
  0.7 g
• Cuttlefish (raw)
  
  0.7 g
• Firefly squid (raw)
  
  0.7 g
• Common octopus (raw)
  
  0.7 g
• Swine (gelatin)
  
  0.7 g
• Natural cheese (cream)
  
  0.7 g
• Bean jam bun
  
  0.7 g
• Pie (apple pie)
  
  0.7 g
• Hot cake
  
  0.7 g
• Cocoa (milk cocoa)
  
  0.7 g
• Clove (ground)
  
  0.7 g
• Corn cream soup (retort-pouched)
  
  0.7 g
• Croquette (cream type, for frying, frozen)
  
  0.7 g