Foods Low in Salt equivalents (1321st - 1340th) (per 100 g edible portion)

• Silky fowl's egg (whole, raw)
  
  0.4 g
• Hen's egg (whole, raw)
  
  0.4 g
• Hen's egg (white, boiled)
  
  0.4 g
• Modified milk powder
  
  0.4 g
• Evaporated whole milk
  
  0.4 g
• Condensed whole milk, sweetened
  
  0.4 g
• Cream (milk and vegetable fat)
  
  0.4 g
• Coffee whitener (liquid, milk fat)
  
  0.4 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.4 g
• Coffee whitener (liquid, vegetable fat)
  
  0.4 g
• Doughnut (cake type)
  
  0.4 g
• Butterscotch
  
  0.4 g
• Chocolate biscuit
  
  0.4 g
• Udon (dry form, boiled)
  
  0.5 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.5 g
• Fu, Gluten products (baked type, ita-fu)
  
  0.5 g
• Onigiri
  
  0.5 g
• Soybean, Canned in water
  
  0.5 g
• Soybean, Ganmodoki
  
  0.5 g
• Macadamia nut (roasted and salted)
  
  0.5 g