Foods Low in Salt equivalents (1301st - 1320th) (per 100 g edible portion)

• Barracuda (baked)
  
  0.4 g
• Blue sprat (raw)
  
  0.4 g
• Kingklip (raw)
  
  0.4 g
• Croaker (baked)
  
  0.4 g
• Big-eye flathead (raw)
  
  0.4 g
• Gizzard shad (raw)
  
  0.4 g
• Mackerel (raw)
  
  0.4 g
• Mackerel (baked)
  
  0.4 g
• Sole (raw)
  
  0.4 g
• Japanese icefish (raw)
  
  0.4 g
• Pacific cod (baked)
  
  0.4 g
• Pacific herring (migaki-nishin)
  
  0.4 g
• Hoki (raw)
  
  0.4 g
• Silver pomfret (raw)
  
  0.4 g
• Hake (raw)
  
  0.4 g
• Tiger prawn (cultured, raw)
  
  0.4 g
• Giant tiger shrimp (cultured, raw)
  
  0.4 g
• Spear squid (raw)
  
  0.4 g
• Whale (ventral groove meat, raw)
  
  0.4 g
• Swine, Offal (kidney, raw)
  
  0.4 g