Foods Low in Salt equivalents (1261st - 1280th) (per 100 g edible portion)

• Gurnard (raw)
  
  0.3 g
• Lamprey (dried)
  
  0.3 g
• Cockle (foot, raw)
  
  0.3 g
• Adductor muscle (raw)
  
  0.3 g
• Jellyfish (salted, desalted)
  
  0.3 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.3 g
• Swine, Offal (stomach, boiled)
  
  0.3 g
• Swine, Offal (uterus, raw)
  
  0.3 g
• Swine, Offal (feet, boiled)
  
  0.3 g
• Swine, Offal (cartilage, boiled)
  
  0.3 g
• Japanese quail's egg (whole, raw)
  
  0.3 g
• Hen's egg (whole, boiled)
  
  0.3 g
• Hen's egg (whole, poached)
  
  0.3 g
• Hen's egg (whole, sugared)
  
  0.3 g
• Whipping cream (milk and vegetable fat)
  
  0.3 g
• Ice cream (regular)
  
  0.3 g
• Dorayaki
  
  0.3 g
• Wheat flour cracker (kawara-senbei)
  
  0.3 g
• Boro (soba-boro)
  
  0.3 g
• Rakugan (morokoshi-rakugan)
  
  0.3 g