Foods Low in Salt equivalents (1201st - 1220th) (per 100 g edible portion)

• Sable, shortbread
  
  0.2 g
• Brittles
  
  0.2 g
• White chocolate
  
  0.2 g
• Milk chocolate
  
  0.2 g
• Ama-zake
  
  0.2 g
• Kombu extract
  
  0.2 g
• Tomato puree
  
  0.2 g
• Mirinfu-chomiryo
  
  0.2 g
• Pepper (black, ground)
  
  0.2 g
• Paprica (ground)
  
  0.2 g
• Udon (wet form, boiled)
  
  0.3 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.3 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.3 g
• Kidney bean (uzura-mame)
  
  0.3 g
• Kidney bean (mame-kinton)
  
  0.3 g
• Almond (oil-roasted and salted)
  
  0.3 g
• Peanut (oil-roasted and salted)
  
  0.3 g
• Japanese silverleaf (petiole, raw)
  
  0.3 g
• Spinach (leaves, frozen)
  
  0.3 g
• Matsutake (canned in water)
  
  0.3 g