Foods Low in Salt equivalents (101st - 120th) (per 100 g edible portion)

• Potatoe (tuber, steamed)
  
  0 g
• Potatoe (tuber, boiled)
  
  0 g
• Potatoe (fried potato)
  
  0 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0 g
• Japanese yam (tuberous root, raw)
  
  0 g
• Cassava starch
  
  0 g
• Kudzu starch
  
  0 g
• Rice starch
  
  0 g
• Wheat starch
  
  0 g
• Sago starch
  
  0 g
• Sweet potato starch
  
  0 g
• Potato starch
  
  0 g
• Corn starch
  
  0 g
• Kudzu starch noodles (dried, raw)
  
  0 g
• Kudzu starch noodles (boiled)
  
  0 g
• Tapioca pearls (dried, raw)
  
  0 g
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  0 g