Foods Low in Salt equivalents (61st - 80th) (per 100 g edible portion)

• Rice-koji
  
  0 g
• Rice cake
  
  0 g
• Sekihan
  
  0 g
• Akumaki
  
  0 g
• Shiratamako
  
  0 g
• Domyojiko
  
  0 g
• Buckwheat flour (straight)
  
  0 g
• Buckwheat flour (inner layer)
  
  0 g
• Buckwheat flour (middle layer)
  
  0 g
• Buckwheat flour (outer layer)
  
  0 g
• Parboiled grain
  
  0 g
• Buckwheat noodles (wet form, raw)
  
  0 g
• Buckwheat noodles (wet form, boiled)
  
  0 g
• Corn (whole grain, raw)
  
  0 g
• Corn (corn meal)
  
  0 g
• Corn (corn grits)
  
  0 g
• Corn (corn flour)
  
  0 g
• Job's tears (milled grain, raw)
  
  0 g
• Japanese barnyard millet (milled grain, raw)
  
  0 g
• Sorghum (whole grain, raw)
  
  0 g