Foods Low in Salt equivalents (601st - 620th) (per 100 g edible portion)

• Maitake (dried)
  
  0 g
• Common mushroom (raw)
  
  0 g
• Common mushroom (boiled)
  
  0 g
• Matsutake (raw)
  
  0 g
• Yanagimatsutake (raw)
  
  0 g
• Suizenji-nori (dried, soaked in water)
  
  0 g
• Tengusa (tokoroten)
  
  0 g
• Tengusa (agar jelly)
  
  0 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  0 g
• Cattle, Imported beef (inside round, fat, raw)
  
  0 g
• Whale (sarashi-kujira)
  
  0 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  0 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0 g
• Swine, Offal (small intestine, boiled)
  
  0 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0 g