Foods Low in Salt equivalents (401st - 420th) (per 100 g edible portion)

• Tossa jute (stems and leaves, raw)
  
  0 g
• Tossa jute (stems and leaves, boiled)
  
  0 g
• Lily bulb (bulb, raw)
  
  0 g
• Lily bulb (bulb, boiled)
  
  0 g
• Water convolvulus (stems and leaves, boiled)
  
  0 g
• Yomena (leaves, raw)
  
  0 g
• Mugwort (leaves, raw)
  
  0 g
• Mugwort (leaves, boiled)
  
  0 g
• Peanut (immature beans, raw)
  
  0 g
• Peanut (immature beans, boiled)
  
  0 g
• Scallion (bulb, raw)
  
  0 g
• Esharotto (bulb, raw)
  
  0 g
• Leek (bulb and leaves, raw)
  
  0 g
• Leek (bulb and leaves, boiled)
  
  0 g
• Rhubarb (petiole, raw)
  
  0 g
• Rhubarb (petiole, boiled)
  
  0 g
• Head lettuce, crisp type (head, raw)
  
  0 g
• Head lettuce, butter type (leaves, raw)
  
  0 g
• Leaf lettuce (leaves, raw)
  
  0 g
• Red-tip leaf lettuce (leaves, raw)
  
  0 g