Foods Low in Salt equivalents (381st - 400th) (per 100 g edible portion)

• Mizukakena (leaves, raw)
  
  0 g
• Kiri-mitsuba (leaves, raw)
  
  0 g
• Kiri-mitsuba (leaves, boiled)
  
  0 g
• Ne-mitsuba (leaves, raw)
  
  0 g
• Ne-mitsuba (leaves, boiled)
  
  0 g
• Ito-mitsuba (leaves, raw)
  
  0 g
• Ito-mitsuba (leaves, boiled)
  
  0 g
• Myoga (spike, raw)
  
  0 g
• Myoga-take (stems and leaves, raw)
  
  0 g
• Mukago (raw)
  
  0 g
• Brussels sprout (head, raw)
  
  0 g
• Brussels sprout (head, boiled)
  
  0 g
• Water pepper sprout (raw)
  
  0 g
• Alfalfa sprout (raw)
  
  0 g
• Soybean sprout (raw)
  
  0 g
• Soybean sprout (boiled)
  
  0 g
• Black gram sprout (raw)
  
  0 g
• Black gram sprout (boiled)
  
  0 g
• Mung bean sprout (raw)
  
  0 g
• Mung bean sprout (boiled)
  
  0 g