Foods Low in Salt equivalents (21st - 40th) (per 100 g edible portion)

Fu, Gluten products (steamed type)

Fu, Gluten products (baked type, kanze-fu)

Fu, Gluten products (steamed tubular type)

Wheat germ

Chio tzu pastry

Shao mai pastry

Rice, Paddy rice grain (brown rice, raw)

Rice, Paddy rice grain (half-milled rice, raw)

Rice, Paddy rice grain (under-milled rice, raw)

Rice, Paddy rice grain (well-milled rice, raw)

Rice, Paddy rice grain (well-milled rice with embryo, raw)

Rice, Cooked paddy rice (brown rice)

Rice, Cooked paddy rice (half-milled rice)

Rice, Cooked paddy rice (under-milled rice)

Rice, Cooked paddy rice (well-milled rice)

Rice, Cooked paddy rice (well-milled rice with embryo)

Rice, Paddy rice gruels (brown rice)

Rice, Paddy rice gruels (half-milled rice)

Rice, Paddy rice gruels (under-milled rice)

Rice, Paddy rice gruels (well-milled rice)