Foods Low in Salt equivalents (341st - 360th) (per 100 g edible portion)
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Hana-nira (scape and flower bud, raw)
0 g
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Ki-nira (leaves, raw)
0 g
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Carrot, regular (juice, canned)
0 g
-
Kintoki (root with skin, raw)
0 g
-
Kintoki (root with skin, boiled)
0 g
-
Kintoki (root without skin, raw)
0 g
-
Kintoki (root without skin, boiled)
0 g
-
Mini-kyarotto (root, raw)
0 g
-
Garlic (bulb, raw)
0 g
-
Kuki-ninniku (scape, raw)
0 g
-
Kuki-ninniku (scape, boiled)
0 g
-
Nebuka-negi (leaves, blanched, raw)
0 g
-
Ha-negi (leaves, raw)
0 g
-
Konegi (leaves, raw)
0 g
-
Red garlic (bulb and leaves, raw)
0 g
-
Chinese cabbage (head, raw)
0 g
-
Chinese cabbage (head, boiled)
0 g
-
Bai cai (leaves, raw)
0 g
-
Basil (leaves, raw)
0 g
-
Parsley (leaves, raw)
0 g