Foods Low in Salt equivalents (241st - 260th) (per 100 g edible portion)

• Pumpkin, Western (fruit, boiled)
  
  0 g
• Pumpkin, Western (fruit, frozen)
  
  0 g
• Spaghetti squash (fruit, raw)
  
  0 g
• Cauliflower (inflorescence, raw)
  
  0 g
• Cauliflower (inflorescence, boiled)
  
  0 g
• Kanpyo (raw)
  
  0 g
• Kanpyo (boiled)
  
  0 g
• Chrysanthemum (petals, raw)
  
  0 g
• Chrysanthemum (petals, boiled)
  
  0 g
• Chrysanthemum (kikunori)
  
  0 g
• Cabbage (head, raw)
  
  0 g
• Cabbage (head, boiled)
  
  0 g
• Green ball (head, raw)
  
  0 g
• Red cabbage (head, raw)
  
  0 g
• Cucumber (fruit, raw)
  
  0 g
• Gyoja-ninniku (leaves, raw)
  
  0 g
• Arrowhead (tuber, raw)
  
  0 g
• Arrowhead (tuber, boiled)
  
  0 g
• Kale (leaves, raw)
  
  0 g
• Kohlrabi (enlarged stems, raw)
  
  0 g