The amount of Foods that contain 8 g of Salt equivalents
(641 - 650)
0.2 g
(per 210 g edible portion)
Yellowfin tuna (raw)
×
40
0.7 g
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
×
11.4
0.2 g
(per 180 g edible portion)
Yellowtail (mature, baked)
×
40
2.7 g
(per 4500 g edible portion)
Yellowtail (mature, raw)
×
3
0.1 g
(per 150 g edible portion)
Bastard halibut (cultured, raw)
×
80
0.1 g
(per 150 g edible portion)
Bastard halibut (wild, raw)
×
80
0.1 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
×
80
1 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
×
8
0.6 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
×
13.3
0.7 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
×
11.4
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