The amount of Foods that contain 8 g of Salt equivalents
(491 - 500)
0.1 g
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
×
80
0.3 g
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
×
26.7
0.2 g
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
×
40
0.3 g
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
×
26.7
0.3 g
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
×
26.7
0.1 g
(per 96 g edible portion)
Black rockfish (raw)
×
80
0.2 g
(per 80 g edible portion)
Conger pike (raw)
×
40
0.5 g
(per 430 g edible portion)
Flying fish (raw)
×
16
0.2 g
(per 80 g edible portion)
Hairtail (raw)
×
40
0.1 g
(per 170 g edible portion)
Yellow sea bream (raw)
×
80
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1
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50
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70
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