The amount of Foods that contain 8 g of Salt equivalents (141 - 150)

• 

  1 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 8
• 

  0.7 g

  (per 30 g edible portion)

  Mezashi (raw)
  × 11.4
• 

  0.4 g

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 20
• 

  3.6 g

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root with skin)
  × 2.2
• 

  2.8 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 2.9
• 

  0.6 g

  (per 25 g edible portion)

  Cheese spread
  × 13.3
• 

  0.4 g

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 20
• 

  0.5 g

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 16
• 

  2.5 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 3.2
• 

  0.4 g

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 20