The amount of Foods that contain 6 g of Salt equivalents
(71 - 80)
1 g
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
6
39 g
(per 960 g edible portion)
Pink salmon (salted)
×
0.2
3.5 g
(per 70 g edible portion)
Big-eye sardine (maruboshi)
×
1.7
1.2 g
(per 20 g edible portion)
Hitoegusa (tsukudani)
×
5
0.3 g
(per 5 g edible portion)
Arame (steamed and dried)
×
20
1.2 g
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
×
5
10.4 g
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
×
0.6
1 g
(per 18 g edible portion)
Worcester sauce (thick type)
×
6
2 g
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
×
3
0.6 g
(per 10 g edible portion)
Japanese sand lance (tsukudani)
×
10
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70
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