The amount of Foods that contain 5 g of Salt equivalents (491 - 500)
- × 50
- × 16.7
-
× 25
0.2 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 16.7
- × 16.7
- × 50
- × 25
- × 10
- × 25
- × 50
