The amount of Foods that contain 0.3 g of Salt equivalents
(1021 - 1030)
0.9 g
(per 450 g edible portion)
Amberjack (raw)
×
0.3
0.3 g
(per 200 g edible portion)
With ovary (raw)
×
1
0.4 g
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
×
0.7
0.1 g
(per 90 g edible portion)
Big-eye sardine (raw)
×
3
0.2 g
(per 170 g edible portion)
Golden-thread (raw)
×
1.5
0.1 g
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
×
3
0.2 g
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
×
1.5
0.1 g
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
×
3
0.1 g
(per 50 g edible portion)
Mozuku (salted, desalted)
×
3
0.3 g
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
×
1
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