The amount of Foods that contain 0.3 g of Salt equivalents (981 - 990)

• 

  0.1 g

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 3
• 

  0.3 g

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 1
• 

  0.2 g

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 1.5
• 

  0.3 g

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 1
• 

  0.3 g

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 1
• 

  0.1 g

  (per 96 g edible portion)

  Black rockfish (raw)
  × 3
• 

  0.2 g

  (per 80 g edible portion)

  Conger pike (raw)
  × 1.5
• 

  0.5 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 0.6
• 

  0.2 g

  (per 80 g edible portion)

  Hairtail (raw)
  × 1.5
• 

  0.1 g

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 3