The amount of Fishes and Shellfishes that contain 0.3 g of Salt equivalents (141 - 150)

• 

  1.6 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 0.2
• 

  0.2 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 1.5
• 

  0.5 g

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 0.6
• 

  1.8 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 0.2
• 

  26.3 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 0.01
• 

  0.5 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 0.6
• 

  1.5 g

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 0.2
• 

  1.5 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 0.2
• 

  0.8 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 0.4
• 

  0.1 g

  (per 26 g edible portion)

  Mussel (raw)
  × 3